Creamy Tomato Basil Soup Recipe
Stir in the cream sherry or additional broth basil and sugar.
Creamy tomato basil soup recipe. In a large saucepan saute onion and garlic in oil until tender. Add the garlic and cook for 1 more minute stirring to avoid burning the garlic. The cream gives it a smooth thick taste.
Place tomatoes and juice in a stock pot over medium heat. Pour soup through a strainer before serving. Add the tomatoes broth water and pepper.
Bring to a boil. Once hot add onions and season generously with kosher salt. How to make tomato basil soup.
Simmer for 10 minutes. I used italian whole peeled tomatoes and instead of fresh basil i used my frozen pesto that i made at the end of the summer. Season with salt and pepper.
Add the carrots onion and celery to a pot with a little bit of oil and sauté them for a few minutes. Puree the tomato mixture along with the basil leaves and return the puree to the stock pot. Bring to boil and cook for several minutes until the vegetables are tender.
How do you make healthy creamy tomato basil soup. Place tomatoes and juice in a stock pot over medium heat and simmer. Great soup to control salt and sugar content.