Light Vanilla Pudding Recipe

In another bowl beat together the caster sugar and the butter until light and fluffy.

Light vanilla pudding recipe. For butterscotch pie or pudding use 3 4 cup light brown sugar firmly packed and 1 4 cup sugar instead of 3 4 cup sugar then cook as directed. Beat in the eggs one at a time. In 2 quart saucepan mix sugar cornstarch and salt.

Sprinkle 1 4 cup sugar in a heavy saucepan. It s velvety texture is light creamy and oh so delicious. Sift the flour and baking powder into the mixture stir well until evenly combined then spoon this on top of the jam in the pudding bowl.

Split vanilla bean lengthwise and scrape out seeds with the tip of a paring knife. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Place the jam on the bottom of the greased pudding basin.

Boil and stir 1 minute. Gradually whisk in milk 1 tablespoon at a time to start until smooth. Spray six 6 ounce custard cups with cooking spray.

Pour into hot milk a little at a time stirring to dissolve. Place over medium heat. Beat the butter and sugar in a mixing bowl until light and fluffy then beat in the eggs one at a time.

Pour a layer of pudding then a layer of ba nanas then pudding. In a medium saucepan off heat whisk together sugar cornstarch egg yolks and salt. In medium saucepan over medium heat heat milk until bubbles form at edges.