Recipe For Homemade Yeast Cinnamon Rolls

Cut into 12 slices.

Recipe for homemade yeast cinnamon rolls. Sprinkle half of the mixture over surface. Doing so creates a tough dry dough causing the yeast to not work properly. To counteract this be sure you allow sweet doughs like cinnamon rolls plenty of time to rise.

When the dough has just pulled together turn it out onto a lightly floured surface and knead until smooth about 5 minutes. And the best baker s yeast brings them together in no time. Add the remaining flour 1 2 cup at a time stirring well after each addition.

To make classic frosted cinnamon rolls. Beat on medium speed until smooth or stir stir stir until smooth. In saucepan or microwave safe dish heat milk water and butter or shortening until warm 120 130 f.

Also when kneading the dough don t add too much flour. Spread with half the butter. Cut into 11 12 even pieces and place in a lightly greased 9 inch round pan or pie dish.

Brush dough with melted butter. Punch down dough and roll out to an 18 x 10 inch rectangle. Roll up the dough tightly.

Sprinkle nuts over sugar mixture if you are using nuts. Mix together the cinnamon and sugar and sprinkle it all over the dough. Roll up tightly lengthwise sealing edges.