Recipe Vegetable Bean Soup
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Bring to a boil.
Recipe vegetable bean soup. Reduce heat and simmer until vegetables are tender 25 to 30 minutes. This is an easy soup that costs just pennies per serving. Stir in broth one can of beans broccoli and seasonings.
Rinse the beans again discarding the water used for soaking. Cover and cook on low for 8 hours. In a large saucepan coated with cooking spray saute the onion carrots and celery over medium heat until vegetables are tender about 8 minutes.
Cover and process until smooth. Bring to a boil and simmer for 30 minutes or until all vegetables are tender. In a large saucepan or dutch oven saute the carrots zucchini onion and red pepper in oil until crisp tender.
Soak the beans by either soaking the beans overnight or using the quick soak directions. In a large stock pot combine broth tomato juice water potatoes carrots celery undrained chopped tomatoes green beans and corn. Cover and simmer for 10 15 minutes or until the.
Steps to make vegetable bean soup. In a large saucepan or stock pot melt the butter add the onion and cook slowly until translucent making sure you stir the mixture constantly. Add the garlic and cook for a further 2 minutes taking care not to burn as this will ruin the soup by making it bitter and acrid.
Add beans tomatoes broth and parsley and bring to a boil. Cover and simmer for 10 minutes. Season with salt pepper and creole seasoning.
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