Recipe Vegetarian Chili Con Carne

Cooked basmati and wild rice to serve.

Recipe vegetarian chili con carne. Drain beans in a colander and set them aside. 1 avocado sliced 1 tbs coriander chopped 1 lime quartered. Garlic 2 cloves sliced.

Browned the onions with a bit olive oil and garlic first next browned carrots and celeries. If you want to cook them in oil use 1 tbsp 15 ml. Directions for vegetarian chilli con carne.

Chilli powder 1 tsp. Dice the onion garlic bell pepper chilli and dried tomatoes into small pieces. Vegetarian chili con carne.

Fry for about 5 minutes or until softened. Add tomatoes baked beans tomato puree stock cube garlic chilli cumin powder and salt cook on a low heat for 20 minutes stir occasionally. Heat the oil in a frying pan and add chopped onions and peppers fry until soft.

Step two add the tomatoes water beans spices vegan worcestershire sauce and bay leaf and stir until completely combined. If the vegetables begin to stick to the pan add a few tablespoons 30 ml of water to deglaze the pan. 400 g brown canned lentils drained and rinsed 1 3 cup sour cream.

Then throw all these ingredients into a pan with oil and fry them for 3 minutes on a low heat. 1 cup massel vegetable liquid stock. Lime 1 2 zested and juiced.