Cream Of Tomato Soup Recipe With Milk

Dice tomatoes smaller or purée in a blender or processor if a smoother soup is desired.

Cream of tomato soup recipe with milk. Mix 3 scoops of similac mum vanilla with 150ml of warm water and stir well. Remove from the heat and set aside. Stir in the flour so that no lumps remain then slowly whisk in the tomato juice.

Once onions are soft strain. Top individual servings with sour cream and parsley. Stir in flour until smooth.

Add the milk into soup mixture stirring at low heat. Add in chicken stock diced tomatoes 1 tbsp tomato paste 1 tbsp salt ground pepper stir and bring to boil. Cook until just boiling but turn off the heat before it boils.

Bring to a boil. Add in chicken stock diced tomatoes 1 tbsp tomato paste 1 tbsp salt ground pepper stir and bring to boil. Gradually stir in tomato mixture.

Gradually stir in milk and add the sugar salt and pepper. Cook and stir for 2 minutes. Lower heat and continue to simmer for 30 min.

Continue to heat stirring until the mixture thickens and begins to boil. In a large saucepan heat oil. Simmer tomatoes onions sugar and salt and pepper.