Recipe Vegetarian Shepherds Pie
Heat oil in a medium pot over medium.
Recipe vegetarian shepherds pie. Repeat to cook off remaining mushrooms. Add tomato paste and cook stirring 1 minute. Return pan to stove over medium heat and add 1 tablespoon of the butter onion celery and garlic and cook until softened and golden about 2 minutes.
Melt the butter in the 10 inch skillet over medium high heat. To make the filling heat the oil in a frying pan over a medium heat. 3 shallots minced or some onions and garlic 16 ounces fresh mushrooms sliced.
Vegetarian shepherd s pie filling. Add the mushrooms and cook stirring often with a wooden spoon until they are deep golden brown about 8 to 10 minutes. 2 tablespoons olive oil.
6 carrots peeled and chopped about 2 cups fresh herbs to taste i used 1 sprig of rosemary thyme and a bay leaf 2 tablespoons tomato paste. Add mushrooms and cook stirring until tender 8 to 10 minutes. Add the leeks and fry for 4 5 minutes or until beginning to soften.
Add onion carrots and celery and cook stirring until tender 6 to 8 minutes.