Butternut Squash Oven Recipe
Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees.
Butternut squash oven recipe. Cook butternut squash for about 50 minutes or more less depending on the size of your squash halves until the squash is tender and lightly golden on the edges. Place 2 teaspoons brown sugar in the cavity of each half. Place squash in an 11x7 in.
Scoop out the seeds. Toss butternut squash with olive oil and garlic in a large bowl. How to steam butternut squash to steam butternut squash dissect the long neck from the bulbous end.
Step 2 place squash cut sides down in a 9x13 baking dish. Brush with melted butter. In a large bowl toss squash with oil salt pepper and red pepper flakes.
Baking dish coated with cooking spray. Preheat oven to 350 degrees f 175 degrees c. Cut the neck in half lengthwise and then slice each half into half moons about inch thick.
Roast in the preheated oven until squash is tender and lightly browned 25 to 30 minutes. Preheat oven to 400 degrees f 200 degrees c. Steps for baking butternut squash.
Season with salt and black pepper. Squash makes the perfect holiday side dish especially when it s hasselback butternut squash. This is one side that everyone at your holiday table will be excited to gobble up.