Chicken Enchilada Casserole Recipe Using Rotisserie Chicken

Now repeat this layer two more times starting with the tortilla shells.

Chicken enchilada casserole recipe using rotisserie chicken. On top of the chicken add one third of the refried beans a layer of cheese and top it off with enchilada sauce. Take advantage of shortcuts by using rotisserie chicken meat that you pull or chop in advance leftover grilled or roasted chicken from a previous meal. Then continue to assemble the chicken enchilada casserole.

Top with chicken mixture. Full recipe and amounts can be found in the recipe card below. Spread 1 3 of the mixture in the bottom of the baking dish.

Repeat the process by layering the remaining tortillas chicken mixture 1 2 cup of cheese the sour cream and remaining enchilada sauce. If desired arrange additional tortilla chips around edge of dish. Step 3 lay 3 tortillas on top of the mixture.

Sprinkle with onions tomato and cheese. Now add one third of the shredded chicken on top of the tortilla layer. Place tortilla chips in an ungreased 8 inch square glass baking dish.

Add onion and pepper and cook until soft 5 minutes. Combine sour cream cream of chicken soup diced tomatoes green chiles salsa and salt in a large bowl. Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time.

Served with fresh avocado it s a slam dunk. Add beans corn chicken and green chilis and. In medium bowl mix chicken sugar salsa enchilada sauce and corn.