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How do you make deep fried brussels sprouts.
Brussel sprouts recipes deep fried. Serve with a maple aioli. Then heat 2 3 inches of vegetable oil in a large pot. Heat up the oil to temperature.
Cut the brussel sprouts in half. To make flash fried brussel sprouts you will need either a fryer or a pot filled with oil with a strainer spoon to fry your brussel sprouts. Sprinkle in bacon pieces.
The sprouts will cool the oil when you first lower them into the pot or deep fryer so let the oil reheat to 190 c 375 f between each batch. Cook onion in the bacon grease in the skillet until translucent about 5 minutes. Add 1 2 inches of oil to the pan and place a cooking thermometer on the side of the pan.
To make deep fried brussels sprouts trim and halve the brussels sprouts. These brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar anchovies capers garlic and shallots transforming the humble vegetable into an unforgettable dish. Once the oil is hot fry the sprouts until golden brown.
Stir in sugar salt and black pepper. Brussels sprouts need no batter which makes this recipe quite simple. Drain the deep fried sprouts on paper towels to remove any excess oil.
You can set the temperature to high heat. Add brussels sprouts and toss to coat in the bacon grease. The inner layers will still be green.
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