Best Latkes Recipe Jewish

Allow them to cook for about 3 4 minutes before turning and cook for another 3 4 minutes.

Best latkes recipe jewish. Add salt and pepper. Kosher cooking recipes side dish latkes for chanukah potato latkes. Heat oil to medium high heat.

Latke facts latkes are traditionally cooked on hanukkah along with other fried foods to commemorate the miracle of the menorah oil in the jewish temple see my hanukkah page for more details. Here s how to make classic latkes. Put latkes on a wire rack.

Repeat until all the mixture has been fried. This recipe is great for first time latke makers seeking a vehicle for applesauce and sour cream but even if you re a latke making expert this recipe still might help you out with a trick or two. The schmaltz will add more savory flavor to the latkes.

While oil is heating use the fork to stir the matzo meal beaten eggs potato starch salt and pepper into the potato and onion shreds. A simple potato latke recipe latke is yiddish for pancake on chanukah it is traditional to serve potato latkes fried in oil to celebrate the chanukah miracle. Heat slowly over medium to about 365 degrees f.

I add about 1 1 4 tsp salt and 1 2 tsp pepper. For uniform latkes use a 1 4 or 1 8 cup measuring cup. Fry 2 3 minutes until golden then flip the latkes and fry 1 2 minutes on the second side.

Press down gently with the back of the measuring cup to flatten. Serve with applesauce crème fraîche smoked salmon salmon roe and dill. I recommend using a dutch oven or iron skillet for best results.