Baked Potato Soup Quick Recipe

Drain reserving 1 tablespoon drippings.

Baked potato soup quick recipe. Saute onion and garlic in the drippings until tender. Wholesome food loaded baked potato soup. There are many dishes that are simple and would have fewer ingredients.

Peel potatoes and cut into 1 2 in. Cut the potatoes skin and all into 2cm chunks. Bring to a boil stirring frequently.

While this baked potato soup is creamy it doesn t actually contain any heavy cream. Whisk in flour until smooth. Once all potatoes are added stir often but keep covered between stirs.

Place half in a blender. But this one is fully loaded with cheese milk sour cream and so on it has veggies and potatoes too. I used whole 3 milk some flour to thicken it and then a bit of sour cream at the end for taste.

Cover and process until smooth. Add the potato and parmesan rind to the pan season then cook for 5 minutes. Stir in potatoes and onions.

All your favorite baked potato flavors are packed into this comforting and warming meal. Stir in sour cream pepper and remaining potatoes. Cook flipping occasionally until cooked through 5 6 minutes.