Recipe For Yule Log Cake

Immediately fold the yolk mixture into the whites.

Recipe for yule log cake. Dust a clean cloth with confectioners sugar. Cut off one fourth of the cake on a sharp diagonal for the branch. Turn cake out onto prepared cloth.

Place a piece of baking parchment bigger than the swiss roll tin on the work surface. Carefully invert the cake onto the paper and remove the bottom lining piece. A yule log cake also known as a bûche de noël is a cake made based on that old tradition.

Dust with icing sugar generously. Gradually add 1 4 cup sugar and beat until whites form stiff peaks. Transform the yule log into a magical christmas dessert using festive spices a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins.

In large bowl beat eggs with electric mixer on high speed about 5 minutes or until thick and lemon colored. Peel off parchment paper. Though the measurement of ingredients differ slightly the method of making the chocolate yule log cake or buche de noel remains the same.

Pour 3 1 2 cups batter into pan. Divide remaining batter among muffin cups. In large glass bowl using clean beaters whip egg whites to soft peaks.

Starting with a long side roll up cake jelly roll style. In a large bowl use an electric mixer to beat egg yolks with 1 2 cup sugar until thick and pale. Position the branch against the remaining cake roll on a platter.