All Recipes Italian Sausage Meatballs

Step 2 in a large saucepan over medium heat saute onion and garlic in olive oil until onion is translucent.

All recipes italian sausage meatballs. Combine ground venison italian sausage bread crumbs eggs salt italian seasoning red pepper and garlic powder in a large bowl and mix until well combined. Scoop meat from the bowl and form into 1 1 2 inch balls. I use these as a great snack item.

Place meatballs on top of the cooling rack. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.

Step 3 remove sausage from casings. Directions step 1 preheat oven to 350 degrees f. While the sauce is simmering boil the water for the spaghetti add salt and cook to packet instructions.

Strain spaghetti and put into a large serving bowl add a couple of ladles full of the sauce and mix through the spaghetti now add the meatballs and the rest of the sauce. Advertisement step 2 in a large bowl combine the egg bread crumbs parmesan cheese milk and onion. Step 4 bake for 20 minutes or until.

Ingredients cup plain bread crumbs cup milk 2 tablespoons olive oil 1 onion diced 1 pound ground beef 1 pound ground pork 2 eggs bunch fresh parsley chopped 3 cloves garlic crushed 2 teaspoons salt 1 teaspoon ground black pepper teaspoon red pepper flakes 1 teaspoon dried italian herb. I use small snack size bags place three in each bag and freeze. Put mince eggs cheese breadcrumbs garlic salt and pepper in a bowl and mix together with your hands roll mixture into small balls you can roll them into larger balls if you prefer set aside.