Easy Key Lime Pie Recipe
Our favorite easy key lime pie recipe our test kitchen s go to easy key lime pie recipe is a great no bake dessert that uses just five ingredients and takes only 10 minutes to stir up.
Easy key lime pie recipe. Add a can of condensed milk and whisk for 3 minutes then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes. It also lasts a few days in the fridge if you don t eat it all in one go. Beat in milk and lime juice until blended.
A perfect summer dessert. In a large bowl whip the cream cheese condensed milk whipping cream lime juice lime zest and vanilla. Cut zested key limes in half and juice them.
Lightly press into the base of a 23cm 9in deep loosed bottomed fluted flan tin. Everybody loves key lime pie or at least they should. While the crust is setting make the key lime filling.
Refrigerate covered at least 4 hours. Chill whilst preparing the filling. To make key lime filling while the crust is baking.
It doesn t get much better than that. Pour the key lime juice into a 1 2 cup measuring cup. This was so unbelievably easy to make produced such a delicious key lime pie.
But it came out wonderfully my mother in law could not stop raving about it. Melt the butter in a small pan and stir in the crushed biscuits. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.