Recipe Pipis In Xo Sauce

Simmer for 3 minutes.

Recipe pipis in xo sauce. Add pippies cover and cook for 3 4 minutes removing pippies as they open. Add the pipis coating in the sauce thoroughly. Add the pippies and cook for 1 2 minutes until the shells are fully open.

Heat a wok over high heat add 150ml of water and bring to the boil. Heat oil in wok over high heat add shallots garlic and ginger and sauté for 2 minutes add black beans xo and shaoxing and simmer for 2 minutes. For the pipis in a wok add oil and garlic and bring up to a high heat and stir fry until fragrant or approximately 1 minute.

Add in the xo sauce fish stock shaoxing wine and oyster sauce. Add the xo sauce and stock and stir for 1minute. Add the stock sugar salt and soy sauce and simmer for 1 minute.

Transfer to a serving plate. In the same pan heat up the remaining peanut oil and add the pipis xo sauce and oyster sauce. Add the pipis and cook for a further 3 minutes or until most of the shells have opened.

Heat peanut oil in a wok over a high heat then stir fry eschalots for 2 minutes or until softened. Pipis in xo sauce authentic chinese seafood restaurant recipe1kg pipis rinsed and drained150ml water3 small shallots diced inch3 cloves garlic chopped. Add xo sauce stock rice wine oyster sauce chilli and lime juice.

Simmer for about 3 minutes or until all shells have opened cook for no more than 5 6 minutes discard any unopened shells. Add the stock sugar salt and soy sauce and simmer for 1 minute. Heat oil in wok over high heat add shallots garlic and ginger and saute for 2 minutes then add black beans xo and shaoxing and simmer for 2 minutes.