Easy Chicken Quesadilla Recipe With Canned Chicken

Spead mixture over one side of tortillas as thin.

Easy chicken quesadilla recipe with canned chicken. Heat the oven to 400 f. Continue with the remaining tortillas and filling. Or as thick as you like.

This easy chicken recipe uses canned chicken salsa shredded cheese and comes together in about 5 minutes. Heat the oil in a large saucepan over medium heat. Stir in celery and green onion.

Even when my daughter is in a pickier stage she will like quesadillas all the cheese. Place two tortillas buttered side down on a griddle. Place the tortillas onto 2 baking sheets.

Top each evenly with some of the chicken mixture. Gently flake it with a fork. Cook and stir until the vegetables have softened about 10 minutes.

Place half of the tortillas on a flat work surface. Heat a large nonstick skillet with cooking spray over medium heat. Top the filling with the remaining tortillas.

Fold the tortilla over filling pressing firmly to seal. Cook over medium heat for 3 4 minutes on each side or until lightly browned. The chicken will likely be in chunks so make sure you shred it with two forks before mixing the mayonnaise with the chicken.