Easy Lemon Bars Recipe Tin Eats

In a large bowl mix together the lemon pie filling and angel food cake mix.

Easy lemon bars recipe tin eats. Recipes for lovers of good food. Just make sure the ingredients are well combined. In a medium bowl blend together softened butter 2 cups flour and 1 2 cup sugar.

Bake for 15 to 20 minutes in the preheated oven or until firm and golden. Cool in the tin dust with icing sugar then slice. While the base is baking place lemon topping ingredients in a bowl and whisk until combined.

Remove the tin and lower oven to 180c 160c fan gas 4. Mix the lemon juice and eggs then sieve into a bowl with the sugar flour and zest. Bake for 18 20 minutes until the topping is set and light golden.

Herbs i ve used a 1 2 3 combination of parsley 1 tbsp chives 2 tbsp and dill 3 tbsp. Mix the eggs and lemon juice together then sieve into a jug. Gradually add to the sugar mixture mixing well to avoid lumps.

Transfer the batter into your prepared baking dish and smooth the top with a spatula so that the batter is evenly spread in the dish. Lemon and herb flavouring option. A food blog with hundreds of quick and easy dinner recipes.

Pulse until the mixture just comes together. Pour lemon topping onto the shortbread base. Remove from the oven and let it cool fully in the tin.