Vegan Butternut Squash Soup Recipe

In a large pot over medium heat saute onion ginger and garlic in a splash of olive oil. Stir in coconut milk and lime juice and cook until heated through 1 to 2 minutes more. Add onions garlic and ginger.

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Add enough water to just cover.

Vegan butternut squash soup recipe. Pour the water into a large pot add the veggies and bring it to a boil. In a dutch oven cook onion and apple in oil until tender. Pour in vegetable stock and coconut milk.

Stir to combine then bring to a simmer over medium heat. Reduce to a simmer and continue cooking for 15 minutes or until squash begins to break down. Add squash and give everything a stir to coat.

Add the roasted butternut squash and toss it with the onions and spices. Transfer to a large pot or dutch oven and add vegetable broth coconut milk cinnamon nutmeg optional and cayenne optional. Add broth squash and salt.

Bake uncovered until tender 45 60 minutes. Heat olive oil in a large saucepan over medium heat. When the butternut squash is roasted add olive oil to a pot along with the chopped onion crushed garlic cumin and paprika and sauté until the onions are softened.

Cook 1 minute longer. Recipes for butternut squash soup make great side dishes i love to do soup and salad for dinner with this recipe squash soup butternut or lunches on cold days. Place squash cut side down in a greased 15x10x1 in.

Stir in 1 2 teaspoon salt allspice nutmeg cinnamon cumin cloves coriander paprika and chile flakes. Cut squash in half lengthwise. Cook and stir until browned about 5 minutes.

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