Vegan Butternut Squash Soup Recipes Easy
Add the roasted butternut squash and toss it with the onions and spices.
Vegan butternut squash soup recipes easy. Using a spoon scoop out seeds from each half of the bulb. Add onions garlic and ginger. Place the soup in a blender add the rest of the ingredients and blend until smooth.
Add butternut squash yam carrots and celery. Also while many squash soups are made with milk or heavy cream this version is vegan. This easy butternut squash soup recipe is perfect to whip up in cooler weather.
We added some sauteed carrots chopped walnuts and sesame seeds on top. Prep time 35 minutes cook time 1 hour 35 minutes total time 2 hours 10 minutes. Add the vegetable stock and soy sauce and bring to a simmer.
Place squash pieces cut. Stir in 1 2 teaspoon salt allspice nutmeg cinnamon cumin cloves coriander paprika and chile flakes. Cut squash neck and bulb in half lengthwise.
Stir in curry powder vegetable broth and water. Pour the water into a large pot add the veggies and bring it to a boil. Then cook over medium high heat for about 15 to 20 minutes or until the veggies are soft.
Today i have a special treat for you because we re going to be making one of my favourite soups a vegan butternut squash soup. This vegan roasted butternut squash soup is gluten free and has a delightful sweet but robust flavor and divine creamy texture. Soup and tea make everything better don t they.