Vegetable Broth Fondue Recipe Melting Pot
Cook in the broth to the desired degree of doneness.
Vegetable broth fondue recipe melting pot. Bake for 50 minutes or until the garlic is tender and caramelized. Heat vegetable stock in fondue pot until it begins to simmer add all other ingredients. Thread a piece of meat or vegetable on a fondue fork.
1 2 cup burgundy wine. Slice the top of each garlic head. Dip dippers and leave in broth until cooked thru.
Serve with your favorite sauce. 1 tablespoon garlic minced. Bring to a rapid simmer over medium high heat.
Add red wine mushrooms green onions and garlic. Pour into a fondue pot. Fondue vegetable broth recipe.
Simmer until broth is aromatic about 15 minutes. 1 2 celery stalk finely chopped. Small yellow onion finely chopped.
1 2 cup mushrooms sliced. Bring back to simmer and you can begin cooking. 2 green onions sliced.