Vegetable Beef Soup Recipe Instant Pot
Transfer to a plate.
Vegetable beef soup recipe instant pot. Heat the oil and add the beef and cook until well browned stirring occasionally. Add water turnips green beans tomato paste salt garlic powder. Place lid on instant pot place the vent in the seal mode.
Put all beef and onion back in the instant pot. Add the broth carrots potato green beans ditalini and thyme. Add the tomato paste and cook and stir for 2 minutes cooking the tomato paste will enhance the flavor.
Stir lock the lid into place set value to sealing position then set cooking time for 20 minutes at high pressure. Cook on meat stew mode which will register for 75 minutes. Cook carrots onion and celery until translucent about 5 minutes.
While the beef is browning in the instant pot prep the vegetables. Pour in the beef broth and delgaze the pan. Then season beef with salt and pepper.
Add the diced beef 4 cups of water one beef stock cube garlic and bay leaves. The reason you want to layer everything this way is because otherwise you risk getting a burn notice. Press manual pressure level on newer models make sure the pressure is set to high and adjust the timer to 20 minutes.
Sear stew meat in a little olive oil in your instant pot until nicely browned on all sides. Add fresh chopped vegetables diced tomatoes tomato paste beef broth and the bay leaf. Add in the onion.