Recipe For Vegetable Beef Soup With Tomato Juice
Salt cabbage tomato juice mixed vegetables large potato onion and 3 more vegetable beef soup don t sweat the recipe tomato juice frozen corn medium potatoes ground beef beef stock and 9 more.
Recipe for vegetable beef soup with tomato juice. Adjust the water so the soup is not thin and watery. 1 16 ounce package frozen mixed vegetables. Add the stew meat and thoroughly brown on all sides.
Add red wine and deglaze pot stirring in all the brown bits on the bottom until the wine is reduced by at least 1 2. 1 10 ounce bag frozen mixed vegetables green beans corn carrots peas 1 12 ounce can tomato juice or v8 juice 1 15 ounce can whole tomatoes with the juice 1 1 2 cup cups chopped cabbage about 1 inch pieces or so. Pour tomato vegetable juice cocktail into the pot.
Remove meat from water and skim off fat. 2 quarts tomato juice. Stir in the tomato juice mixed vegetables potatoes and soup mix.
Tomatoes with juice potatoes beef bouillon corn onions ground beef and 5 more roast beef vegetable soup savoring today barley pepper san marzano tomatoes yellow onion garlic roasted potatoes and 16 more. Add the chopped onion and minced garlic and saute for about 5 minutes longer. Heat vegetable oil in a large stew pot.
You may need more or you may need less. In a large skillet cook beef over medium heat until no longer pink. Step 2 stir corn green beans tomato sauce and tomato paste with the beef.
1 teaspoon dried parsley. Cool completely refrigerating overnight. Cut meat into small pieces and return to pot.