Recipe For Vegetable Beef Soup
Cover and simmer for 1 1 4 hours or until meat is tender.
Recipe for vegetable beef soup. Bring to a boil. Cut into bite sized pieces. Pour tomato vegetable juice cocktail into the pot.
In a large pot over medium heat cook beef onion and potatoes covered until beef is no longer pink and potatoes are tender 10 to 15 minutes. Add beef onions and garlic. Add beef and remaining ingredients.
Sprinkle beef with 1 2 teaspoon each salt seasoning blend and pepper. This soup is packed with vegetables tomatoes and beef. You ll love how the broth of this beef soup recipe is slightly thickened so it s like gravy and has extra flavour from a secret ingredient.
Water stirring to loosen particles from bottom of dutch oven. Step 2 stir in frozen mixed vegetables next 9 ingredients and 1 1 2 qt. The soup is a fabulous cold weather meal and the fact that it is made with beef shanks means it is easy on the budget.
Cover and simmer for 45 minutes or until vegetables are tender. Stir in broth crushed tomatoes and seasoning. So many beef soups are watery and dull.
Add beef potatoes remaining veggies remaining beef broth tomato soup water salt and pepper. In a dutch oven heat 1 tablespoon oil over medium heat. Skim fat from broth.