Recipe For Yellow Squash Brownies
If you visually compare today s recipe with the pumpkin one you ll notice a few key differences the pumpkin version is darker firmer and a little less fudgy.
Recipe for yellow squash brownies. This recipe has 16 ingredients. Pour 1 2 inch of water into an 8 inch square baking pan. It takes 30 minutes of total time and makes 20 servings.
Stir the baking soda in with the flour and add it to the batter. Add the squash cover with foil and roast for 1 hour or until tender. 30 minutes until cooked.
Add the wet ingredients to the dry mixture and fold just until combined. To cook acorn squash or any other squash you d like to use for this recipe such as kabocha or butternut. I had way too much produce this year.
Preheat the oven to 375. I browsed around the internet until i found a recipe for squash brownies which looked easy and a perfect solution for my squash abundance. Cut squash in half and roast face down on parchment paper lined baking sheet in a 400f degree oven for approx.
Add vanilla and buttermilk stirring well. Was quite the opposite. Turn down the oven temperature to 350.
Binder clips help hold the paper in place until you add the batter. Remove from heat and stir continually as you add the cocoa powder the sugar or honey the egg and egg yolk and the vanilla. Thought i would get rid of it at a.