Zucchini Fritters Sauce Recipe

Sprinkle with tablespoon salt and toss.

Zucchini fritters sauce recipe. Wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible. Make baked zucchini fritters by adding 1 tablespoon oil in the batter. Heat olive oil in a large skillet over medium high heat.

Add breadcrumbs garlic cheese basil oregano salt pepper and eggs. Wrap up the towel or cheesecloth and squeeze and wring out until you get as much water as you can. Heat vegetable oil in a large and deep skillet set over medium heat.

Form 3 patties with the zucchini mixture and spray with oil. In a large bowl toss zucchini with 1 teaspoon coarse salt and set aside for 10 minutes. Halfway through remove the fritters and brush them with oil.

Let that sit in the sink for a few minutes. After the 30 minutes pull up the sides of the dish towel and twist the top and squeeze as much liquid as possible out of the zucchini. Put zucchini in the middle of a piece of cheesecloth.

Stir with a fork until thoroughly combined. Place a piece of parchment paper in the air fryer basket. Bake in a preheated oven at 200 degrees celsius 392 degrees fahrenheit for 15 to 20 minutes till golden.

Press down with your hands to begin draining some of the water from the vegetables. Top with 1 teaspoon salt and mix it around with a large wooden spoon. Transfer handfuls of zucchini to a dish towel or cheesecloth squeezing with your as much water as you can as you go.