Recipe Zucchini Oatmeal Muffins
Zucchini carrots and oatmeal are the best healthy combinations to have in a muffin and more importantly have for breakfast.
Recipe zucchini oatmeal muffins. In a small bowl combine the eggs apples sauce canola oil and vanilla extract. 4 large eggs lightly beaten 3 4 cup canola oil 1 1 2 cups shredded peeled zucchini 1 2 cup raisins or chopped dates. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats.
Add flours oats baking powder cinnamon nutmeg and salt. How to make zucchini oatmeal muffins. Preheat oven to 350 degrees and line a 12 cup muffin pan with muffin liners.
Stir in the zucchini and carrots. Stir in grated zucchini and carrots. Zucchini cinnamon and mini chocolate chips optional give the muffins classic zucchini bread flavor.
Your daily intake for fiber would mostly be taken care by these healthy and delicious muffins. Add in the oat mixture stirring until no lumps remain. Add the wet ingredients to the dry ingredients and stir just until combined.
Divide equally among 12 muffin tins that have been sprayed with non stick spray or muffin liners. In a medium bowl mix oats yogurt baking soda nutmeg and cinnamon. Alternate between adding the flour mixture and remaining cup of milk beginning and ending with the flour mixture and stirring just until incorporated.
Let this sit for 10 minutes. Fill muffin cups about 3 4 full and bake for approx. Line or spray a regular size muffin tin with non stick cooking spray.