All Recipes Kolachy Cookies

Mix in the vanilla and the salt until well combined.

All recipes kolachy cookies. Dip your finger in a little bit of water put on one side of diamond. I always quadruple this recipe for the holidays. Fold lengthwise and seal the tops of the kolachky together to create a 3 dimensional diamond shape.

Peel wax paper off one side to loosen then replace flip and peel off the other side. Put approx 1tsp of jam in the middle of each square and fold over opposite corners. Preheat the oven to 350f 175c.

Most popular fillings are peach apricot raspberry and date. Cut with a round or square cutter. The dough for these cookies is what makes them exceptional.

This should take about 2 minutes. I use a pizza slicer to cut the dough into squares and save the weird end pieces to re roll when all disks are used up. Allrecipes has more than 8 trusted kolache recipes complete with ratings reviews and baking tips.

Roll out the dough on a lightly floured surface into a relatively thin layer approx in 2mm thick. Chill dough for 15 20 minute. Cream together butter and cheese and sugar.

When ready to make into cookies remove dough from fridge one disk at a time as you use them. Cream butter cream cheese milk with the yolk and sugar. Add in your flour mell until everything is binded cover with plastic wrap.