Recipe Zucchini Chocolate Loaf

Mix in your eggs and shredded zucchini.

Recipe zucchini chocolate loaf. Gradually add to creamed mixture just until moistened. A food processor with the grating attachment makes quick work. Pour into two greased 8x4x3 inch loaf pans.

Fold in zucchini and chocolate chips. Heat the oven to 350 degrees f and spray a 9 by 5 inch loaf pan with nonstick cooking spray. Bake in preheated oven for about 45 minutes or until a skewer comes out clean when inserted in the centre of the loaf.

Using a rubber spatula fold the dry mixture into the wet mixture until just combined. Pour the mixture into the prepared loaf tin and bake for 50 60 minutes or until a skewer inserted into the centre comes out clean. Spoon into a greased 8x4 in.

In a large bowl beat the sugar oil eggs and vanilla until well blended. Combine zucchini maple syrup oil and vanilla extract in a large bowl. Mix flour hemp hearts chia seeds coconut cocoa powder cinnamon salt baking soda and nutmeg together in a separate bowl.

Gradually beat into sugar mixture until blended. It will still be thick that s okay spoon the batter into the prepared loaf pan and spread evenly. Spoon batter into prepared loaf pan and smooth the top.

In a medium bowl whisk the flour cocoa powder baking soda baking powder and salt then set aside. Easy moist chocolate zucchini bread recipe. Transfer to 2 greased 8x4 in.