Fasolia Recipe Green Beans Ethiopian

Add the diced tomatoes turmeric and ginger and cook for another 2 3 minutes stirring occasionally.

Fasolia recipe green beans ethiopian. 3 cups green beans ends removed and halved. Fosolia fasolia ethiopian green beans and carrots. Then simply add your beans and carrots and salt and pepper.

Sauté the onions until translucent almost to a point of caramelizing add 1 2 teaspoon finely mashed garlic and a teaspoon tomato paste. 3 cloves garlic minced. Sauté until translucent about 4 5 minutes.

Add a little water to prevent garlic from drying out. Green beans carrots half the amount of beans onion salt and pepper garlic ginger fresh if you choose olive oil. Stir vigorously to combine.

1 medium yellow onion cut lengthwise 3 tablespoons oil your choice 4 teaspoons minced garlic 1 teaspoon minced ginger 4 cups green beans trimmed and cut in half 4 cups carrots 2 inch carrot sticks or baby carrots cut in half optional. 2 cups carrot sticks. Add one jalapeno pepper.

2 medium potatoes peeled and cut into wedges salt to taste. 1 teaspoon ground turmeric. Then add your string beans.

This is one of the few ethiopian recipes in my opinion where you could eat it alongside bread. Let them get nice and brown. Stir cover and cook until the carrots and green beans are tender about 20 minutes.