Flatbread Recipes With Rotisserie Chicken

Next time i may even just skip the flatbread put it on top of bread and bake it the ingredients are versatile enough.

Flatbread recipes with rotisserie chicken. You might not be able to eat it in a slice but it still won t last long. I baked my chicken by seasoning with salt and pepper and baking for 30 minutes or so at 375 degrees. Bake at 400 degrees until hot about 5 minutes.

Preheat oven to 400. Tucked inside these piadinas is fresh mozzarella infant arugula and pesto tossed rotisserie chicken. Remove and top with chopped cilantro.

Serve with some fresh avocado slices and maybe even some mexican street corn. If you want. Spread an even layer of pesto.

Add chicken bacon tomatoes and red onion. Top each flatbread with half of the chicken followed by 1 3 cup cheese and 2 tbsp of the red onion. Top with chiles tomatoes and chicken.

Cornbread crust is topped with enchilada sauce leftover rotisserie chicken and plenty of cheese. Bake flatbreads on a sheet pan in preheated oven for 8 10 minutes or until chicken is heated through and cheese melts. Save this recipe for one of those times you just don t feel like cooking and you want something fast easy but still really tasty.

Preparation top store bought garlic naan with sour cream sliced red onions shredded chicken and cooked bacon. Lay down mozerella slices on both pieces of naan. With a fork prick the flatbread shell to avoid bubbles.