Zucchini Bread Grandma Recipe
Add the sifted ingredients to the wet ingredients.
Zucchini bread grandma recipe. Add and mix well. Lightly grease an 8 1 2 x 4 1 2 loaf pan or use parchment paper beat the eggs honey oil sugar and vanilla in a large mixing bowl until smooth add the salt baking soda baking powder espresso powder optional cocoa and flour mixing until well combined add the zucchini and chocolate chips. Preheat oven to 350 f and grease and flour a bundt pan.
Start by combining eggs oil sugar and vanilla with your grated zucchini in a bowl. Next you ll want to sift your flour baking soda and powder salt and cinnamon. Fold in the flour dates and zucchini until no dry spots remain.
Add flour baking powder baking soda salt and cinnamon and continue mixing. Prep time includes peeling grating. Zucchini vanilla flour baking powder baking soda salt cinnamon.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. This best ever zucchini bread is simple delicious and perfect for any occasion in fact we bake it all year long. In a medium sized bowl whisk the eggs.
I ve tried 3 recipes from. No need to look further. This best ever zucchini bread recipe comes from my grandma so naturally there isn t a better zucchini bread recipe out there.
In a large mixing bowl whisk together the flour baking powder cinnamon salt and set aside. 2 tsp vanilla extract 2 cups shredded zucchini 1 2 cup dried cherries. Whisk together the flour baking powder baking soda cinnamon nutmeg ginger and pepper in a bowl until evenly combined.