Boneless Pork Leg Roast Recipe

Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven.

Boneless pork leg roast recipe. Peel and halve the onions scatter into a large roasting tray and place the scored pork on top. Add enough water 400 500ml to cover the base of the tin taking care not to wet the pork skin. Preheat oven to 325 degrees fahrenheit.

Roast for four to five hours until the roast is well browned and the internal temperature is 160 degrees fahrenheit measured with an instant read thermometer inserted into the thickest part of the roast. Gently place your 14 to 16 lb 6 4 to 7 3 kg bone in whole fresh pork leg into a roasting pan. The meat should be at room temperature for best results.

Increase heat to 220 c again and bake for a further 15 minutes. Allow the pork roast to sit at room temperature while the oven is warming about 30 minutes. You ll know it s done when the crackle has formed and a probe thermometer reads 74 c in the thickest part.

Roast for 35 to 40 minutes or until you have a lovely crisp crackling then turn the oven down to 170 c 325ºf gas 3. Place your pork leg into a roasting pan and score its surface. Slow cook the leg for 3 5 hours or until the meat is easily pulled apart.

Heat the oven to 425 degrees f. Sprinkle the top of the roast with sage rosemary garlic and salt and pepper. Sprinkle with rosemary leaves and a little oil on a baking tray and place into the oven for the last 40 50 minutes of cooking time.

Evenly sprinkle the sea salt over the skin. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes. Season to taste and serve immediately with the roast pork some roast root vegetables and apple sauce.