Recipe Chicken Breast Pesto Tomato Mozzarella

Seal the bag and shake until combined.

Recipe chicken breast pesto tomato mozzarella. Place tomato slices on top and sprinkle with salt and pepper. Bake for 20 30 minutes time will vary depending on thickness of chicken and whether or not it has been seared or until chicken is no longer pink in the center. Heat oven proof skillet over medium high heat.

1 cup basil leaves. Ground black pepper kosher salt pesto chicken breast cutlets and 2 more baked chicken pesto with tomato mozzarella feta cheese todays delight basil pesto sauce lemon juice salt crumbled feta cheese chicken breast and 3 more. Add thickly sliced fresh mozzarella cheese on top.

Spread entire opens surface of chicken with 2 tablespoons pesto. How to bake mozzarella chicken with pesto. Preheat oven to 400 f.

Sprinkle with salt and pepper and drizzle on a bit of olive oil. Spoon basil pesto on each chicken breast. Top with basil pesto.

Add the chicken seal and massage so the chicken is covered in marinade. Set aside for 10 15 minutes while you prep the remaining ingredients. Lightly coat a baking dish with evoo.

Pesto tomato and mozzarella stuffed chicken breasts laughing spatula tomato greek yogurt pepper pesto chicken breasts salt pesto and 3 more caprese chicken pesto pasta bake yummly sugar cherry tomatoes fresh small mozzarella balls pesto extra virgin olive oil and 6 more. Prep time 5 minutes cook time 20 minutes. Pesto mozzarella chicken is a quick and easy six ingredient dinner.