Spicy Chicken Udon Noodle Soup Recipe

This could be easily converted to a vegetarian soup by eliminating chicken and using a veggie or mushroom broth.

Spicy chicken udon noodle soup recipe. Add the chicken jalapeno fish sauce tamari green curry paste and the seasoning packets included with the noodles. In a pot add the chicken stock garlic chilli and ginger then bring to the boil. At a nice udon restaurant udon dish could be a more proper meal with a substantial topping like tempura.

Add the udon noodles and cook for a further 4 minutes. Chicken udon noodles recipe. Saute for about 3 minutes or until the ginger and garlic soften stirring constantly to avoid browning.

Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Cook chicken just until browned. While this is cooking slice the spring onions diagonally.

Instructions 1 heat one teaspoon of olive oil and 2 teaspoons of sesame oil in a large pot over medium heat. Add the chicken shiitake mushrooms and bok choy and simmer lightly for 3 minutes. Sauté onion for 5 minutes or until softened.

Instructions in a large soup pot over medium heat add the coconut oil garlic and ginger. Drain well and immediately rinse with cold water. Lightly spray a large saucepan with oil and set over medium high heat.

Add mushrooms and cook stirring for 1 minute. People in japan eat udon ususally in hot soup with some meats or vegetables. Add curry paste and cook stirring for 2 minutes or until fragrant.