Penne Vodka Sauce Recipe With Prosciutto

Stir in cream and sauce. Add the garlic and cook for 30 seconds to 1 minute. Cook onion celery and garlic in oil.

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Directions cook pasta according to package directions.

Penne vodka sauce recipe with prosciutto. Serve with garlic bread. Bring to a boil. Meanwhile in a large skillet heat butter over medium high heat.

Remove from heat and let stand until sauce thickens slightly about 3 minutes more. Top this easy and classic italian pasta dish with some parmesan cheese for a delicious dinner. Directions in a large frying saute pan add oil butter and garlic saute on low flame until oil starts to bubble.

Sauté for 2 minutes. In a large skillet heat oil over medium heat. Bring a pot of salted water to boil over high heat.

Season to taste with salt and pepper. Mix penne in sauce and add parmesan cheese. Simmer until almost all liquid is gone.

Cook penne and drain. Bake for 25 minutes or until bubbly. Stir vodka into cream mixture return to a boil while stirring constantly reduce heat to low and season with salt and pepper.

Sprinkle with remaining cheeses. Meanwhile over medium heat heat 1 tbsp olive oil in a large saute pan. Add tomatoes salt and pepper.