Vegetarian Noodle Soup Recipe Easy
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Cook and stir until soft 3 to 4 minutes.
Vegetarian noodle soup recipe easy. In large saucepan combine all ingredients except noodles. Cover and simmer 8 to 10 minutes or until vegetables and noodles are tender stirring occasionally. Bring to a boil and then reduce heat and simmer for 30 minutes.
Add leek and crushed garlic to the hot oil and cook until soft about 3 to 4 minutes. Add all the vegetables garlic and onion. Gently flip the bag a few times to coat tofu with the liquid.
Add soy sauce and maple syrup. If using premixed vegetables remove the larger leafy greens before continuing and slice into ribbons. Cut tofu into 1 inch pieces and transfer into a large ziploc bag.
Add garlic thyme 1 2 tbsp salt and 1 tsp pepper and saute for another minute. Bring to a boil. Ladle soup into bowls over the vegetables and noodles and garnish with spring onions.
Remove any dark woody parts from the leek and slice lengthways before chopping into 1cm chunks. Cook leek and crushed garlic in the hot oil until soft 3 to 4 minutes. Heat the oven to 375f toss the tofu with 1 2 tablespoon of the olive oil place on a parchment lined baking sheet and bake 15 minutes or until slightly golden in color.
Return to a boil. Heat oil in a saucepan over medium heat. Add bay leaf vegetable broth and water and turn heat up to high.
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