Vegetarian Fried Rice Recipe With Tofu

Sprinkle the turmeric and the kala namak over the tofu.

Vegetarian fried rice recipe with tofu. If you re a vegetarian craving some comforting fried rice look no further than this recipe round up. Trim and finely slice the spring onions and fry with 1 tablespoon of olive oil for 1 minute. Top with scallions and basil as well as sriracha if desired.

Add the rice chilli jam a splash of water and a pinch of sea salt and black pepper then toss for 2 minutes until everything is well coated. Transfer to a large bowl. Bake the tempeh for 20 minutes or so.

Add the remaining 1 tablespoon oil rice and tofu to the pan. Each bite is sure to be packed with veggies tender scrambled egg and other flavorful components like fried tofu and tangy kimchi. Hold your nerve here with the heat.

This vegan fried rice is packed with nutritious flavor from fresh veggies brown rice and tofu then topped with a spicy sriracha soy sauce. While the tofu bakes prepare your rice by bringing 12 cups of water to a boil in a large pot. Cook stirring until hot about 2 minutes.

Cook stirring until just tender 2 to 3 minutes. Peanut butter is another ingredient that i love to use sometimes to make fried rice especially if it is thai fried rice. Tempeh fried rice no need to press the tempeh toss with oil and season with salt.

Continue to stir fry the fried rice for 6 minutes or longer if you prefer it drier and crispier. Using a thin metal spatula flip rice over and allow to brown on other side. Return the vegetables and eggs to the pan.