Broccoli Cheddar Quiche Recipe

1 cup shredded cheddar cheese.

Broccoli cheddar quiche recipe. Sprinkle half the cheese over the pie crust. Sprinkle evenly with cheddar cheese. Cook until tender and charred in spots 4 to 5 minutes.

Broccoli and cheddar are flavors that pair well together in soups salads and even breakfast dishes. Let stand 10 minutes before cutting. Place pie dish on the baking sheet.

Press evenly into the pan and the sides of the pan until firm using a measuring cup. Melt 2 tablespoons butter in a large saucepan over medium low heat. Place drained broccoli and onion in the frozen pie crust in an even layer.

Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender about 4 minutes. Pour the broccoli mixture into the pan. Stir broccoli into egg mixture.

Whisk to combine pour into crust and bake until center of quiche is just set 40 to 45 minutes. 1 cup whole milk. Pour the custard into the dish and bake 35 to 40 minutes until the center is set.

Bake for 45 minutes until the potatoes begin to brown. 2 3 cup heavy cream. Whisk eggs milk dijon mustard oregano salt pepper and thyme in a bowl.