Brussel Sprouts And Pancetta Recipe Ina Garten

Spread out the mixture in a single layer.

Brussel sprouts and pancetta recipe ina garten. Process the sprouts in batches until they are all sliced transferring them to a bowl. Once hot add the remaining 1 2 tablespoon of olive oil and the brussels sprouts. Add the olive oil 1 teaspoons salt and teaspoon pepper and toss with your hands.

Previous next start slideshow. Line a sheet pan with parchment paper. Stir occasionally with a wooden utensil and cook for 8 minutes or until slightly browned and crispy.

Add the pancetta and cook for 1 more minute. Toss together brussels sprouts pancetta garlic oil and salt and pepper to taste in an 11 by 7 inch baking pan and spread in 1 layer. Process the sprouts in batches until they are all sliced transferring them to a bowl.

Sauté the pancetta in the hot goose fat until crisp. Preheat oven to 450 f. Turn off the heat and add the pancetta butter and milk tossing the brussels sprouts to coat.

Coat with olive oil and season with salt and pepper. Remove from the oven drizzle immediately with the. Preheat your oven to 400 f.

Add the brussels sprouts to the pan with the shallots add 1 1 2 teaspoons salt and 3 4 teaspoon pepper and saute for 5 to 7 minutes stirring occasionally i use tongs until crisp tender and bright green. Toss once during roasting. Drizzle them with the balsamic as soon as they are taken out of the oven.