Dutch Oven Pork Roast Recipe Easy
Place a rack in a shallow foil lined roasting pan or 13 x 9 x 2 inch baking pan.
Dutch oven pork roast recipe easy. Sprinkle additional salt and pepper all over the top. In a dutch oven heat olive oil on stovetop. Set your timer for 45 minutes.
Combine garlic powder onion powder paprika cumin salt and pepper. Add beef broth wine onion soup mix marjoram worcestershire and bay leaves. Brown the roast on all sides in the hot oil 5 to 7 minutes.
Heat 4 tbsp olive oil in the cast iron dutch oven on the stove top. Place pork roast fat side up into large roasting pan with 1 cup water in the bottom. Heat oil in a large 6 to 8 quart dutch oven.
Once the oil is smoking slightly place your roast in the pan fat side down and sear 2 3 minutes. Use your knife to open up the slit in the pork and insert a sliver of garlic in each opening. I find it easier to rub the spices into the roast.
This is your rub for the pork roast. Heat 3 tablespoons olive oil in a large dutch oven over medium high heat until shimmering. Sprinkle the bottom end with more salt and pepper.
Add 1 3 to 4 pound chuck roast and sear until deep golden brown on all sides including the ends about 5 minutes per side. Stir in remaining flour to absorb remaining oil. Bake for 4 5 hours or until desired tenderness.