Vegetable Barley Soup Recipe Instant Pot
Turn the instant pot on to the saute setting and add the oil or vegetable broth.
Vegetable barley soup recipe instant pot. It works perfectly and tastes good too. Add in the onion carrots celery pumpkin peas corn chopped garlic and ginger and give it a stir. Give a good stir and hit cancel to stop the saute function.
4 add the onion carrots and celery. Be sure to use pearl barley not quick cooking barley. Turn on the pressure cooker function on your instant pot to high pressure for 10 minutes.
1 set the instant pot to the sauté or browning mode. Combine vegetable broth barley tomatoes carrots celery zucchini onion corn bay leaves salt sugar pepper and garlic powder in a multi functional pressure cooker such as instant pot. Let cook for a couple of minutes to develop a crust.
Turn off the pot. Your hearty comforting and delicious one pot meal instant pot vegetable barley soup is ready. You can also use frozen vegetables.
Then add fresh vegetables like diced carrot red pepper celery and edamame beans. Close and lock the lid. Stir and scrape up any brown bits on the bottom of the pot.
Use your choice of veggies but make sure to cut them in equal size. On sautee mode of the instant pot cook some onions and chopped garlic in little oil. How to make instant pot vegetable barley soup.