Vegan Mushroom Soup Recipe Simple

In a large pot heat oil or water over medium heat saute the onions and garlic for 5 minutes. Then cook over medium high heat for about 10 minutes. Add the rest of the ingredients ginger black pepper and lemon juice stir and serve.

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Vegan mushroom soup recipe simple. Add the mushrooms thyme and wine cook for 5 minutes. Serve with a swirl of coconut cream or vegan yoghurt black pepper and a sprinkle of fresh herbs. This dairy free mushroom soup is very easy to make needs only a handful of basic ingredients and gets ready within 35 minutes.

Add the broth bring to a boil cover reduce heat and simmer for 15 minutes. Blend the soup with an immersion or a regular blender. Add the veggies mushrooms garlic and onion milk and vegetable stock to a large pot and bring to a boil.

As an amazon associate i earn from qualifying purchases. Please read my full disclosure here. You can also reserve some of the mushrooms for a garnish or partially blend for a more textured soup.

Vegan mushroom soup delicious creamy and comforting. In the last five minutes add the coconut or plant milk continue cooking for five minutes. With an immersion blender puree the soup until smooth.

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