Yellow Cake Recipe Smitten Kitchen

In a large mixing bowl beat butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy then beat in vanilla.

Yellow cake recipe smitten kitchen. Baklava babka banana bread crepe cake with butterscotch banana toffee cake bee sting cake best birthday cake better chocolate babka big crumb coffee cake bittersweet chocolate and. Preheat oven to 350 f with rack in middle. Line the bottoms with parchment or waxed paper and butter the paper.

Center a rack in the oven and preheat the oven to 350 degrees f. Put the pans on a baking sheet. In a large bowl use a hand or stand mixer to beat the butter and sugars until fluffy.

Butter an 8 inch square cake pan and line with a square of parchment paper then butter parchment. Line the bottom of an 8 inch square cake pan with parchment paper and either butter the parchment and exposed sides of the pan or spray the interior with a nonstick spray. Sift together the cake flour baking powder baking soda and salt.

Add 1 2 of the milk sour cream mixture and mix. Heat oven to 350 f 175 c. Butter two 9 2 inch round cake pans dust the insides with flour tap out the excess and line the bottoms of the pans with parchment or wax paper.

Sift together flour baking powder baking soda and salt in a medium bowl. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs 1 at a time beating well and scraping down the bowl after each addition.

With the electric mixer on low speed blend for about 30 seconds. Butter three 8 inch square cake pans. Line two 9 inch round pans with circles of parchment paper.