Slow Cooker Vegetable Beef Soup Recipes Easy Healthy
Stir in onion tomatoes mixed vegetables and potatoes.
Slow cooker vegetable beef soup recipes easy healthy. Season with the stock cubes pepper salt and basil. Cook on low 8 hours. Cook 20 to 30 minutes longer or until vegetables are crisp tender.
In a large skillet cook beef over medium heat until no longer pink. Slow cooker combine the first 12 ingredients. Place beef in a slow cooker.
Increase heat setting to high. Cover and cook on high for 6 hours. Add 2 slices of beef top with onions add the remaining beef and onions.
Add beef to a 6 quart slow cooker. Stir in the tomato juice mixed vegetables potatoes and soup mix. Cook on low heat setting 7 to 8 hours.
Cover and cook on low for 8 9 hours until beef and vegetables are tender. You can easily substitute fresh vegetables of your choice for the frozen one. Remove bay leaves before serving.
Transfer to a 5 qt. Cover and cook on low for 8 10 hours. Add radishes 30 minutes to one hour plus the eggplants and napa cabbage 15 to 30 minutes before turning off the slow cooker.