Carrot And Potato Soup Recipe

2 sticks celery roughly chopped.

Carrot and potato soup recipe. Season with salt pepper. Top this simple soup with celery leaves and a drizzle of half and half. Cook until the onion begins to turn translucent 3 to 4 minutes.

In this sweet and savory potato and carrot soup carrots and apple lend the sweet notes while potato and half and half add a savory counterpoint and a layer of creaminess. When the butter begins to foam add the onion. Bring to a simmer.

In a deep saucepan melt the butter over medium heat. Season with salt and pepper. Potatoes and carrots are simmered together then pureed and blended with cheddar cheese before being garnished with fresh parsley.

2 large baking size potatoes peeled and chopped into chunks. 2 large carrots peeled and roughly chopped into chunks. Saute the onion and garlic for 3 minutes.

Discard bay leaf and puree soup. Add the carrots potato and vegetable stock. 1 2 tsp hot chilli powder.

Simmer uncovered until vegetables are tender about 20 25 minutes. Add the chicken broth carrots potatoes herbes de provence thyme and bay leaf. 4 cook in medium flame for three whistles.