Cheese Corn Balls Recipe Restaurant Style

Now mash the potatoes with a masher or hands and add the corns.

Cheese corn balls recipe restaurant style. In place of potato use paneer and baked or air fry them to make healthy corn cheese balls. Preheat the oven at 400f and brush the corn cheese balls with little oil and cook for 15 to 20 minutes till they are nicely crisp golden. Stir and cook for half a minute you will see the flour becomes frothy and whitish and the raw smell of the flour goes slowly.

Boil the potatoes separately. How to make corn cheese balls. To make corn cheese balls heat the butter in a deep non stick pan add the flour and cook for 1 2 minute.

Normally there s little to no seasoning in the cheese corn balls done in the restaurants. Now a days air fryer is a nice option to fry them. Remove from the flame and transfer to a plate.

For corn cheese balls. Tip the grated paneer into the ground corn. A few add some pepper and some add green chillies.

Chop up two green chillies to fine pieces and add them to the ground corn. Try to use a less starchy potato for this recipe because we don t want a mashed potato like texture in our corn cheese balls. Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan while stirring continuously.

To make the white sauce for cheese corn balls recipe indian style cheese corn balls veg cheese sweet corn balls heat the butter in a deep non stick pan on a slow flame and let it melt.