Cabbage Rolls Recipe With Ground Beef And Rice

Saute garlic and onion in 2 t butter over medium heat until onions are caramelized. Overlap the cut ends of the cabbage to prevent the filling from spilling out. In a large mixing bowl combine the ground beef rice egg parsley garlic salt black pepper cayenne pepper butter and worcestershire sauce.

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In bowl add ground beef pork or veal rice onion garlic and eggs.

Cabbage rolls recipe with ground beef and rice. Beat 2 eggs thoroughly with 2 t marjoram 1 t thyme sage salt and pepper. Add rice soy sauce worcestershire salt and pepper. Stir and steam until cabbage is cooked.

We use a simple combination of ingredients that includes a filling made from a blend of ground pork ground beef and rice and a thick tomato sauce flavored with chopped cabbage sauerkraut and a few strips of bacon. Fold in sides starting at an unfolded edge and roll up leaf completely to enclose filling. 80 g medium grain rice boiled.

Put about 1 3 cup meat mixture on each cabbage leaf. Place about 1 4 cup beef mixture on each cabbage leaf. In a bowl combine ground beef rice onion egg and seasonings.

400 g ground beef. Place each meat portion at the curled tip of a cabbage leaf. 1 large cabbage head.

Mix very well with your hands or a wooden spoon until completely combined. Cover and refrigerate until needed. Then place back in pan with cabbage tomatoes and a small amount of water.

Remove from heat and let cool to near room temperature. Brown ground beef in large skillet drain off oil. Serve on a large blanched cabbage leaf or use a bell pepper cut in half.

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