Recipe Vegetarian Vegetable Soup
Eating a serving 1 2 cup of black beans provides 7 grams of protein.
Recipe vegetarian vegetable soup. This is also a light tasty and nutritious soup made with mixed vegetables and mung sprouts that is excellent in winters or monsoons. Ready in 1 hour and 10 minutes this thick dish uses peanut butter to add healthy fats and protein. Vegetarian soup recipe is an awesome fat burning vegetable soup recipe this low calorie soup will help you loose weight and is very healthy this vegan soup.
It is low fat and vegan soup recipe. Add carrots celery garlic shallot tomatoes tomato paste vegetable juice corn green beans basil bay leaf salt and pepper stir to combine. Saute ginger garlic and spring onion greens for a minute or 2.
Bring to a boil. Step 2 stir garlic into the onion mixture. Bring soup to a boil.
This quick and easy vegetarian black bean soup is healthy low fat and ready in just 15 minutes. How to make vegetable soup 3. Cook and stir onion and celery in hot oil until onion is softened and translucent about 5 minutes.
This easy mix veg soup recipe is the way i make tibetan thukpa minus the noodles. Serving this soup with a side of brown rice 1 cup of cooked rice provides an extra 5 grams. To make it thinner reduce the amount of split peas or add more water.
Depending on the density of split peas it may take a while for the vegetables and peas to soften but you can t really overcook this soup. Heat oil in a pot. Heat olive oil in a large pot over medium heat.