Salmon Xo Sauce Recipe

Mix fish fillet with marinade and dust with corn starch.

Salmon xo sauce recipe. Heat a little of the peanut oil in a medium oven proof saucepan over low heat and fry the garlic eschallots and chillies for about 10 minutes until they are fragrant and softened. Add the diced red onion and sauté until lightly browned about five minutes. Cover bowl with a microwave safe plate and microwave on high heat until scallops are tender and easily break apart when pinched between your fingers about 3 minutes.

Allow to smoke for 5 seconds to ensure the wok is hot enough for the fish to sear well without sticking then add the salmon. Build your wok clock. Cut the salmon into large 1 2cm bite sized pieces.

Add the shredded scallops shrimp ham or prosciutto salt sugar chilli powder soy sauce and a little of the reserved soaking liquid from the scallops. Mix salmon with marinade and dust with corn starch. Put jumbo xo sauce.

The recipe can take several hours to make and calls for costly ingredients like dried shrimp dried scallops and jinhua ham. Place your sliced onion at 12 o clock then arrange the garlic chilli sugar snap peas salmon sauce bowl and coriander clockwise around your plate. Drain scallops leaving 2 tablespoons 30ml soaking water along with the scallops in the bowl.

Lower the heat to medium stir in the garlic and ginger and cook for another minute. A quick and easy fish dish sure to wow your dinner guests be sure t. In today s episode of wok wednesday jez cooks his salmon in xo sauce recipe ca xao xo.

The dried seafood and cured ham are finely chopped and blended with other ingredients garlic. Stir in lee kum kee xo sauce and heat through. Pan fry fish in 2 tbsp.